Description

Organic farming: sustainable agriculture in practice. The development of the organic industry and market:an international perspective. Researching organic farming systems. Organic farming and society: an economic perspective. Economic of organic farming in Britain. Economics of organic farming in Germany. Economics of organic farming in Denmark. Economics of organic farming in Switzerland. Economics of organic farming in Canada. Economics of organic and low-input farming in the United States of America. Economics of farming in Australia. Farm-level performance of organic farming systems:an overview. Changes inphysical and financial performance during conversion to organic farming:case studies of two English dairy farms. Case studies of farms converting to organic agriculture in Germany. Conversion to low-input farming systems in Pennsylvania, USA:an evaluation of the rodale farming systems trial and related economic studies. Economics of convertion to organic farming: cross-sectional analysis of survey data in Germany. Convertion to organic farming: an overview. Comparative analysis of future development paths for agricultural production systems in Germany. Impacts of widespread conversion to organic agriculture in the State of Baden-Wurttemberg, Germany. Estimating the impact of widespread conversion to organic farming on land use and physical output in the United Kingdom. Input-output modelling of organic farming and the rural economy of England and Wales. Modelling the impact of widespread conversion to organic farming:an overview. Policy issues and impacts of government assistance for conversion to organic farming:the danish experience. Agricultural policy and impacts of national and regional government assistance for conversion to organic farming in Switzerland. Financial assistance for conversion to organic farming in Germany under the European community’s extensification programme.