Principles of Food Packaging

Rs.35Rs.44

1 in stock

Red meats, poutry and eggs, milk and dairy products fish and shelfish, fruits and vegetables, fats and oils, food flavoring, beverages, sugar, chocolate and confections, cereal grains, snack foods. Statutory and religious regulations.

SKU: 9780870553479
Category:
Author

Sacharow, Stanley

Publisher

AVI Publishing Company

Year Published

1980

Dimensions
Language

English

Condition

New

Number of Pages

484

Customer Reviews

There are no reviews yet.

Be the first to review “Principles of Food Packaging”

Your email address will not be published. Required fields are marked *