Red meats, poutry and eggs, milk and dairy products fish and shelfish, fruits and vegetables, fats and oils, food flavoring, beverages, sugar, chocolate and confections, cereal grains, snack foods. Statutory and religious regulations.
Additional information
Author
Sacharow, Stanley
Publisher
AVI Publishing Company
Year Published
1980
Dimensions
Language
English
Condition
New
Number of Pages
484
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