This work provide students with a systematic introduction to the basic concepts and issues in economics as they relate to the US food and fibre industry. The coverage traces the major microeconomic and macroeconomic forces influencing the decisions of producers and consumers of food and fibre products.
Additional information
Author
Penson, John B.
Publisher
Prentice Hall
Year Published
1996
Dimensions
Language
English
Condition
New
Number of Pages
525
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