Description

Thoroughly revised and updated, this essential reference for all dietitians includes new chapters on cardiac disease and nutrition counseling. This book covers the needs of every age group, from infants and toddlers to pre-teens and adolescents. It includes state-of-the-art recommendations on a host of conditions–from anorexia and bulimia to diabetes, cancer, and cystic fibrosis. It also includes hundreds of charts, checklists, and guidelines.