Description

This text takes a unique approach to presenting environmental health to students. Rather than being organized around the traditional regulatory fields (air pollution, hazardous wastes, etc.), this book is structured around the things we do as individuals and societies that result in environmental health hazards. The author details the hazards of energy production, industry, food production, and the modern lifestyle, while exploring our place within the global community. The book is an excellent introduction to environmental health for students of public health and health science.