Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates–exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
Additional information
Author
Cho, Susan Sungsoo
Publisher
Taylor & Francis
Year Published
2001
Dimensions
17.80 x 4.40 x 26.00 cm
Language
English
Condition
New
Number of Pages
894
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