Description

Food and Nutrition Security has become a global issue now. World wide around 852 million people are chronically hungry.
In India 300 million people are malnourished.
Food Security can not be safe guarded only by increasing the food production. It requires reduction in losses also. The data of losses has been provided in the book.
Similarly Nutrition Security is not only consuming nutritious foods. It can be safe guarded with cooking methods in such scientific ways where nutritive values do not get lost.
The authors have given various storage and cooking methods.
The book has various coloured diagrams.
A useful book for planners and every individual.