Crc Handbook Of World Food Legumes: Nutritional Chemistry, Processing Technology, And Utilization
Brand: CRC Press
Product Code: NAP-FSL467
Availability: 1
Author : Salunkhe, Dattajirao K.|Salunkhe, D. K.
ISBN : 9780849305566
Year of Publication: 32751
Product Code: NAP-FSL467
Availability: 1
Author : Salunkhe, Dattajirao K.|Salunkhe, D. K.
ISBN : 9780849305566
Year of Publication: 32751
Rs.12,105.17 Rs.17,293.10
Ex Tax: Rs.12,105.17
Ex Tax: Rs.12,105.17
Product Info | |
Author : | Salunkhe, Dattajirao K.|Salunkhe, D. K. |
ISBN : | 9780849305566 |
Year of Publication: | 32751 |
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