Brand: CRC Press
Product Code: NAP-FSL465
Availability: 1

Author : Salunkhe, Dattajirao K.|Kadam, S.S.|Salunkhe, D. K.
ISBN : 9780849305559
Year of Publication : 32751
Rs.11,131.89 Rs.15,902.70
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Soybean. Winged bean. Other legumes. Storage. Milling. Soaking. Cooking. Germination. Fermentation. Canning. Processing into protein concentrates and isolates. Other methods of processing. Technology of removal of unwanted components of food legumes. Utilization. Legumes in human nutrition: future prospects.
Product Info
Author : Salunkhe, Dattajirao K.|Kadam, S.S.|Salunkhe, D. K.
ISBN : 9780849305559
Year of Publication : 32751

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